Cooking Tips: How To Make Parsi Mutton Cutlet At Home
Instead of making just those regular potato-based cutlets, add a Parsi touch to them and make mutton cutlets instead.
Evening cha-time calls for some piping hot snacks! While 4pm snacks like samosas, bread pakoras, bhajjis and cutlets are way too common now, how about experimenting with the same and creating something unique yet authentic out of them?! Instead of making just those regular potato-based cutlets, add a Parsi touch to them and make mutton cutlets instead.
The combination of minced mutton along with mashed potato makes the cutlet worth biting into. This mutton recipe posted on the NDTV Food's YouTube channel is made using an eclectic mix of spices that include turmeric, red chilli powder, cinnamon powder, clove powder along with the ginger-garlic paste, which further enhances the flavour of the delight.
Other important ingredient used in this snack recipe is potato that helps bind the cutlets well. Crispy from outside and soft from inside, this Parsi speciality is perfectly balanced in terms of texture; thanks to the coating of bread crumbs that imparts a grainy texture to the cutlet.
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Instead of making just those regular potato-based cutlets, add a Parsi touch to them and make mutton cutlets instead.
Evening cha-time calls for some piping hot snacks! While 4pm snacks like samosas, bread pakoras, bhajjis and cutlets are way too common now, how about experimenting with the same and creating something unique yet authentic out of them?! Instead of making just those regular potato-based cutlets, add a Parsi touch to them and make mutton cutlets instead.
The combination of minced mutton along with mashed potato makes the cutlet worth biting into. This mutton recipe posted on the NDTV Food's YouTube channel is made using an eclectic mix of spices that include turmeric, red chilli powder, cinnamon powder, clove powder along with the ginger-garlic paste, which further enhances the flavour of the delight.
Other important ingredient used in this snack recipe is potato that helps bind the cutlets well. Crispy from outside and soft from inside, this Parsi speciality is perfectly balanced in terms of texture; thanks to the coating of bread crumbs that imparts a grainy texture to the cutlet.
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